Effect of high pressure treatments on smoked cod quality during refrigerated storage

Food Control

Volumn 23, Issue 2, 2012, Pages 429-436

  Montiel, Raquel ^a   De Alba, María ^a   Bravo, Daniel ^a   Gaya, Pilar ^a   Medina, Margarita ^a  

^a INIA   (Spain)

Author keywords

Color; High pressure; Smoked cod; Texture

Indexed keywords

EID: 80053133286     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.08.011     Document Type: Article

References (31)

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