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Volumn 235, Issue 1, 2012, Pages 147-154

Cold pasteurisation of red wines with high hydrostatic pressure to control Dekkera/Brettanomyces: Effect on both aromatic and chromatic quality of wine

Author keywords

Brettanomyces; Dekkera; Ethylphenols; GC FID; GC MS; High hydrostatic pressures; HPLC DAD ESI MS; Red wines

Indexed keywords

BRETTANOMYCES; DEKKERA; ETHYLPHENOLS; GC-FID; GC-MS; HIGH HYDROSTATIC PRESSURE; HPLC-DAD-ESI/MS; RED WINE;

EID: 84862329319     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1742-7     Document Type: Article
Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.