Effect of high hydrostatic pressure on immunomodulatory activity of cloudy apple juice

Food Science and Biotechnology

Volumn 21, Issue 1, 2012, Pages 175-181

  Kim, Hye Kyung ^b   Leem, Kang Hyun ^c   Lee, Sena ^c   Kim, Byung Young ^d   Hahm, Young Tae ^e   Cho, Hyung Yong ^f   Lee, Jeung Yun ^a  

^a Eulji University   (South Korea)

^b Hanseo University   (South Korea)

^c Semyung University   (South Korea)

^d Kyung Hee University   (South Korea)

^e Chung Ang University   (South Korea)

^f Dason Food Research Institute   (South Korea)

Author keywords

antioxidant activity; apple juice; high hydrostatic pressure; immunostimulation; polyphenol

Indexed keywords

ANTIOXIDANT ACTIVITIES; APPLE JUICE; HIGH HYDROSTATIC PRESSURE; IMMUNOSTIMULATION; POLYPHENOLS;

HYDROSTATIC PRESSURE; NITRIC OXIDE;

FRUIT JUICES;

MALUS X DOMESTICA;

EID: 84862901887     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0022-4     Document Type: Article

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