Effects of high hydrostatic pressure on shelf life of lager beer

European Food Research and Technology

Volumn 220, Issue 5-6, 2005, Pages 615-618

  Buzrul, Sencer ^a   Alpas, Hami ^a   Bozoglu, Faruk ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Bitterness; Chill haze; Heat pasteurization; High hydrostatic pressure; Lager beer; Protein sensitivity

Indexed keywords

BACTERIA; FOOD STORAGE; HEAT TREATMENT; HYDROSTATIC PRESSURE; PROTEINS;

BITTERNESS; CHILL HAZE; HEAT PASTEURIZATION; LARGER BEERS; PROTEIN SENSITIVITY;

BEVERAGES;

BACTERIA; BEVERAGES; FOOD STORAGE; HEAT TREATMENT; HYDRAULIC PRESSURE; PROTEINS;

BACTERIA (MICROORGANISMS);

EID: 18744384660     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-004-1086-z     Document Type: Article

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