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Volumn 32, Issue 1, 2012, Pages 179-184

Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat

Author keywords

High hydrostatic pressure; Mild heat; Oysters; V. parahaemolyticus; V. vulnificus

Indexed keywords

ANIMAL; ARTICLE; CHEMISTRY; EVALUATION; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HEAT; HYDROSTATIC PRESSURE; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; OYSTER; PASTEURIZATION; SHELLFISH; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

EID: 84864332879     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.05.009     Document Type: Article
Times cited : (56)

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