Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp (Penaeus monodon): High-Pressure Processing of Shrimp

Food and Bioprocess Technology

Volumn 6, Issue 6, 2013, Pages 1390-1400

  Kaur, Barjinder Pal ^a   Kaushik, Neelima ^a   Rao, P Srinivasa ^a   Chauhan, O P ^b  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

^b Ministry of Defence Government Of India   (India)

Author keywords

Black tiger shrimp; Chilled storage; High pressure processing; Total plate count

Indexed keywords

CHILLED STORAGE; HIGH-PRESSURE PROCESSING; MICROBIAL QUALITY; MICROBIOLOGICAL CHARACTERISTICS; PRESSURE INTENSITY; PRESSURE TREATMENTS; TIGER SHRIMP; TOTAL PLATE COUNT;

SHELLFISH;

HIGH PRESSURE EFFECTS;

DECAPODA (CRUSTACEA); PENAEUS MONODON;

EID: 84876934843     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0870-1     Document Type: Article

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