Study on the applicability of high-pressure homogenization for the production of banana juices

LWT

Volumn 45, Issue 1, 2012, Pages 117-121

  Calligaris, Sonia ^a   Foschia, Martina ^a   Bartolomeoli, Ingrid ^a   Maifreni, Michela ^a   Manzocco, Lara ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Bacterial inactivation; Enzyme inactivation; Fruit; High pressure homogenization

Indexed keywords

FRUIT JUICES; PRODUCT DESIGN; QUALITY CONTROL;

BACTERIAL INACTIVATION; DIFFERENT EQUIPMENT; ENZYME INACTIVATION; HIGH PRESSURE HOMOGENIZATION; MESOPHILIC BACTERIA; OPERATIVE PRESSURE; QUALITY ATTRIBUTES; TECHNOLOGICAL ALTERNATIVES;

FRUITS;

BACTERIA (MICROORGANISMS);

EID: 80052964433     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.07.026     Document Type: Article

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