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Volumn 12, Issue 2, 2016, Pages 1-19

Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics

(24)  Mumm, R a,c   Hageman, J A a   Calingacion, M N a,b,s   de Vos, R C H a,c,d   Jonker, H H a,c   Erban, A e   Kopka, J e   Hansen, T H f   Laursen, K H f   Schjoerring, J K f   Ward, J L g   Beale, M H g   Jongee, S h   Rauf, A i   Habibi, F j   Indrasari, S D k   Sakhan, S l   Ramli, A m   Romero, M n   Reinke, R F b,o   more..


Author keywords

Basmati; Grain quality; Jasmine; Multi platform analysis; PLS DA; Rice

Indexed keywords

BIOCHEMICAL COMPOSITION; BREEDING; GENETIC BACKGROUND; GENOTYPE; GERMPLASM; GRAIN; HUMAN; JASMINE; METABOLOME; METABOLOMICS; STORAGE;

EID: 84961382470     PISSN: 15733882     EISSN: 15733890     Source Type: Journal    
DOI: 10.1007/s11306-015-0925-1     Document Type: Article
Times cited : (34)

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    • Zhou, Z., Blanchard, C., Helliwell, S., & Robards, K. (2003). Fatty acid composition of three rice varieties following storage. Journal of Cereal Science,37, 327–335.
    • (2003) Journal of Cereal Science , vol.37 , pp. 327-335
    • Zhou, Z.1    Blanchard, C.2    Helliwell, S.3    Robards, K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.