A genomics and multi-platform metabolomics approach to identify new traits of rice quality in traditional and improved varieties

Metabolomics

Volumn 8, Issue 5, 2012, Pages 771-783

  Calingacion, M N ^a   Boualaphanh, C ^a,b,c   Daygon, V D ^a   Anacleto, R ^a   Sackville Hamilton, R ^a   Biais, B ^d   Deborde, C ^d,e   Maucourt, M ^d,e   Moing, A ^d,e   Mumm, R ^f,g   de Vos, R C H ^f,g   Erban, A ^h   Kopka, J ^h   Hansen, T H ⁱ   Laursen, K H ⁱ   Schjoerring, J K ⁱ   Hall, R D ^f,g   Fitzgerald, M A ^a  

^a INTERNATIONAL RICE RESEARCH INSTITUTE   (Philippines)

^b KHON KAEN UNIVERSITY   (Thailand)

^c Rice and Cash Crop Research Institute   (Laos)

^d Univ Bordeaux   (France)

^e Bordeaux Functional Genomic Center   (France)

^f WAGENINGEN UNIVERSITY   (Netherlands)

^g CENTRE FOR BIOSYSTEMS GENOMICS   (Netherlands)

^h MAX PLANCK INSTITUTE OF MOLECULAR PLANT PHYSIOLOGY   (Germany)

ⁱ UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Flavour; Minerals; Nutrition; Primary polar compounds; Rice; Volatile compounds

Indexed keywords

MINERAL; NITROGEN;

ARTICLE; BIOLOGICAL TRAIT; FLAVOR; GENETIC DISTANCE; GENETIC VARIABILITY; GENOMICS; GENOTYPE; GRAIN YIELD; METABOLOMICS; NONHUMAN; NUTRITIONAL VALUE; PHYTOCHEMISTRY; RICE; SINGLE NUCLEOTIDE POLYMORPHISM; TASTE; VARIETAS;

EID: 84867193154     PISSN: 15733882     EISSN: 15733890     Source Type: Journal    
DOI: 10.1007/s11306-011-0374-4     Document Type: Article

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