Attitudes toward rice compared with potatoes and pasta among british, french, dutch and belgian consumers

Journal of Sensory Studies

Volumn 27, Issue 2, 2012, Pages 71-77

  Supakornchuwong, Chatbovon ^a   Suwannaporn, Prisana ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGENICITY; BELGIUM; CONSUMER ATTITUDES; EUROPEAN COUNTRIES; EUROPEAN UNION; HARMFUL SUBSTANCES; HEALTH BENEFITS; NETHERLANDS; THAILAND;

SOLANUM TUBEROSUM;

EID: 84859424986     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2011.00369.x     Document Type: Article

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