Rapid variety identification of pure rough rice by fourier-transform near-infrared spectroscopy

Cereal Chemistry

Volumn 88, Issue 5, 2011, Pages 490-496

  Attaviroj, Namaporn ^a   Kasemsumran, Sumaporn ^b   Noomhorm, Athapol ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

DISCRIMINANT ANALYSIS; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; QUALITY ASSURANCE;

% REDUCTIONS; COOKING QUALITY; DISCRIMINANT ANALYSIS MODEL; FOURIER TRANSFORM NEAR INFRARED SPECTROSCOPY; PARTIAL LEAST SQUARES DISCRIMINANT ANALYSES (PLSDA); PROCESSING QUALITY; RICE PRODUCTION; ROUGH RICE; SOFT INDEPENDENT MODELING OF CLASS ANALOGIES; VARIETIES IDENTIFICATIONS;

INFRARED DEVICES;

EID: 80055002217     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-03-11-0025     Document Type: Article

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