Solid phase micro-extraction gc-ms analysis of natural volatile components in melon and rice

Methods in Molecular Biology

Volumn 860, Issue , 2012, Pages 85-99

  Verhoeven, Harrie A ^a   Jonker, Harry ^a,b   De Vos, Ric C H ^a,b,c   Hall, Robert D ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b CENTRE FOR BIOSYSTEMS GENOMICS   (Netherlands)

^c Netherlands Metabolomics Centre   (Netherlands)

Author keywords

Gas chromatography; Melon; Natural volatiles; Rice

Indexed keywords

FLAVORING AGENT; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; CUCURBITACEAE; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; RICE; SOLID PHASE EXTRACTION;

CUCURBITACEAE; FLAVORING AGENTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ORYZA SATIVA; SOLID PHASE EXTRACTION; VOLATILE ORGANIC COMPOUNDS;

CUCUMIS;

EID: 84858136165     PISSN: 10643745     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-61779-594-7_6     Document Type: Article

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