Identification of an N-terminal formylated, two-peptide bacteriocin from Enterococcus faecalis 710C

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5602-5608

  Liu, Xiaoji ^a   Vederas, John C ^a   Whittal, Randy M ^a   Zheng, Jing ^a   Stiles, Michael E ^a,b   Carlson, Denise ^b   Franz, Charles M A P ^c   McMullen, Lynn M ^a   Van Belkum, Marco J ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b CanBiocin Inc   (Canada)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Antimicrobial activity; Enterococcus faecalis; Formylation; Leaderless bacteriocin; Mass spectrometry

Indexed keywords

AMINO ACID SEQUENCE; ANTI-MICROBIAL ACTIVITY; BACTERIOCINS; CANCER PATIENTS; CLOSTRIDIUM SPOROGENES; CULTURE SUPERNATANT; ELECTROSPRAYS; ENTEROCIN; ENTEROCOCCUS FAECALIS; FOOD-BORNE PATHOGENS; FORMYLATION; GENETIC ANALYSIS; LEADER SEQUENCE; LISTERIA MONOCYTOGENES; MATRIX ASSISTED LASER DESORPTION; METHIONINE RESIDUES; MONOISOTOPIC MASS; N-TERMINALS; SPOILAGE MICROORGANISMS; STAPHYLOCOCCUS AUREUS; TANDEM MASS SPECTROMETRY;

AMINO ACIDS; DESORPTION; ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; MICROORGANISMS; PATHOGENS; PURIFICATION;

BACILLI;

ANTIINFECTIVE AGENT; BACTERIOCIN; ENTEROCIN 7A, ENTEROCOCCUS FAECALIS; ENTEROCIN 7B, ENTEROCOCCUS FAECALIS;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; ENTEROCOCCUS FAECALIS; FOOD CONTROL; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; MICROBIOLOGICAL EXAMINATION; MOLECULAR GENETICS;

AMINO ACID SEQUENCE; ANTI-BACTERIAL AGENTS; BACTERIOCINS; ENTEROCOCCUS FAECALIS; FOOD MICROBIOLOGY; MASS SPECTROMETRY; MICROBIAL SENSITIVITY TESTS; MOLECULAR SEQUENCE DATA;

BREVUNDIMONAS DIMINUTA; CLOSTRIDIUM SPOROGENES; ENTEROCOCCUS FAECALIS; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

EID: 79957968788     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104751v     Document Type: Article

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