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Volumn 138, Issue 10, 2016, Pages 2368-2382

Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies

(31)  Wu, Kana a   Spiegelman, Donna a   Hou, Tao a   Albanes, Demetrius b   Allen, Naomi E c   Berndt, Sonja I b   Van Den Brandt, Piet A d   Giles, Graham G e,f   Giovannucci, Edward a,g   Alexandra Goldbohm, R h   Goodman, Gary G i   Goodman, Phyllis J j   Håkansson, Niclas k   Inoue, Manami l   Key, Timothy J c   Kolonel, Laurence N m   Männistö, Satu n   McCullough, Marjorie L o   Neuhouser, Marian L i   Park, Yikyung p   more..


Author keywords

diet; egg; poultry; processed meat; prostate cancer; seafood; unprocessed red meat

Indexed keywords

ADULT; AGED; ARTICLE; CANCER GRADING; CANCER INCIDENCE; CANCER LOCALIZATION; CANCER RISK; CANCER STAGING; COHORT ANALYSIS; CONTROLLED STUDY; DISEASE ASSOCIATION; EGG; FOLLOW UP; FOOD INTAKE; HUMAN; MALE; POULTRY; PRIORITY JOURNAL; PROCESSED MEAT; PROSPECTIVE STUDY; PROSTATE CANCER; RED MEAT; SEA FOOD; DIET; INCIDENCE; MEAT; ODDS RATIO; PROSTATIC NEOPLASMS; RISK;

EID: 84960093619     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.29973     Document Type: Article
Times cited : (61)

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