Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 16, 2005, Pages 6531-6536

  Iwai, Koji ^a   Hasegawa, Takanori ^b   Taguchi, Yasuki ^b   Morimatsu, Fumiki ^b   Sato, Kenji ^a   Nakamura, Yasushi ^a   Higashi, Akane ^a   Kido, Yasuhiro ^a   Nakabo, Yukihiro ^a   Ohtsuki, Kozo ^a  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

^b NIPPON MEAT PACKERS INC   (Japan)

Author keywords

Collagen; Fibroblast; Food; Gelatin; Gelatin hydrolysates; Osteoporosis; Peptide; Pro Hyp; Skin

Indexed keywords

COLLAGEN; GELATIN; PEPTIDE; PROTEIN HYDROLYSATE;

ADULT; ANIMAL; ARTICLE; BLOOD; CHICKEN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; PROTEIN INTAKE; SWINE;

ADULT; ANIMALS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLLAGEN; DIETARY PROTEINS; GELATIN; HUMANS; PEPTIDES; PROTEIN HYDROLYSATES; SWINE;

SUIDAE;

EID: 23844442461     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050206p     Document Type: Article

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