Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress (Tropaeolum majus L.)

Molecular Nutrition and Food Research

Volumn 60, Issue 3, 2016, Pages 652-660

  Platz, Stefanie ^a   Kühn, Carla ^a   Schiess, Sonja ^b   Schreiner, Monika ^c   Kemper, Margrit ^b,d   Pivovarova, Olga ^b,d   Pfeiffer, Andreas F H ^b,d   Rohn, Sascha ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

^b GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^c LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

^d CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Benzyl isothiocyanate; Glucosinolates; Human intervention study; Male; Mercapturic acid pathway

Indexed keywords

BENZYLGLUCOSINOLIC ACID; GLUCOTROPEOLIN; ISOTHIOCYANIC ACID DERIVATIVE; THIOCYANIC ACID DERIVATIVE; THIOGLYCOSIDE;

BIOAVAILABILITY; CHEMISTRY; CROSSOVER PROCEDURE; HUMAN; MALE; METABOLISM; NON-THERAPEUTIC RESEARCH; RANDOMIZATION; TANDEM MASS SPECTROMETRY; TROPAEOLUM;

BIOLOGICAL AVAILABILITY; CROSS-OVER STUDIES; HUMANS; ISOTHIOCYANATES; MALE; NONTHERAPEUTIC HUMAN EXPERIMENTATION; RANDOM ALLOCATION; TANDEM MASS SPECTROMETRY; THIOCYANATES; THIOGLUCOSIDES; TROPAEOLUM;

EID: 84959529838     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201500633     Document Type: Article

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