Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli

Molecular Nutrition and Food Research

Volumn 56, Issue 12, 2012, Pages 1906-1916

  Saha, Shikha ^a   Hollands, Wendy ^a   Teucher, Birgit ^a   Needs, Paul W ^a   Narbad, Arjan ^a   Ortori, Catharine A ^b   Barrett, David A ^b   Rossiter, John T ^c   Mithen, Richard F ^a   Kroon, Paul A ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Broccoli; Erucin; Sulforaphane

Indexed keywords

ANTINEOPLASTIC AGENT; ERUCIN; GLUCORAPHANIN; GLUCOSINOLATE; GLYCOSIDASE; IMIDOESTER; ISOTHIOCYANIC ACID; ISOTHIOCYANIC ACID DERIVATIVE; SULFIDE; SULFORAFAN; THIOCYANIC ACID DERIVATIVE; THIOGLUCOSIDASE;

ADULT; AGED; ARTICLE; BIOAVAILABILITY; BLOOD; BRASSICA; CHEMISTRY; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG EFFECT; FEMALE; FOOD HANDLING; FREEZING; GASTROINTESTINAL TRACT; HUMAN; KINETICS; MALE; METABOLISM; METAGENOME; MICROBIOLOGY; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; URINE;

ADULT; AGED; ANTICARCINOGENIC AGENTS; BIOLOGICAL AVAILABILITY; BRASSICA; CROSS-OVER STUDIES; FEMALE; FOOD HANDLING; FREEZING; GASTROINTESTINAL TRACT; GLUCOSINOLATES; GLYCOSIDE HYDROLASES; HUMANS; IMIDOESTERS; ISOTHIOCYANATES; KINETICS; MALE; METAGENOME; MIDDLE AGED; SULFIDES; THIOCYANATES; YOUNG ADULT;

BRASSICA OLERACEA VAR. ITALICA;

EID: 84870657743     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201200225     Document Type: Article

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