Purification and characterization of myrosinase from horseradish (Armoracia rusticana) roots

Plant Physiology and Biochemistry

Volumn 43, Issue 6, 2005, Pages 503-511

  Li, Xian ^a   Kushad, Mosbah M ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Anticarcinogen; Characterization; Glucosinolate breakdown products; Glucosinolates; Myrosinase; Purification

Indexed keywords

ASCORBIC ACID; CONCANAVALIN A; GLUCOSINOLATE; GLYCOSIDASE; THIOGLUCOSIDASE;

AMINO ACID SEQUENCE; ARTICLE; BRASSICA; CHEMISTRY; ENZYMOLOGY; HORSERADISH; ISOLATION AND PURIFICATION; KINETICS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR GENETICS; PLANT ROOT;

AMINO ACID SEQUENCE; ARMORACIA; ASCORBIC ACID; BRASSICA; CHROMATOGRAPHY, LIQUID; CONCANAVALIN A; GLUCOSINOLATES; GLYCOSIDE HYDROLASES; KINETICS; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; PLANT ROOTS;

ARMORACIA RUSTICANA; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 22244484134     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2005.03.015     Document Type: Article

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