Decreased sulforaphene concentration and reduced myrosinase activity of radish (Raphanus sativus L.) root during cold storage

Postharvest Biology and Technology

Volumn 100, Issue , 2015, Pages 219-225

  Lim, Sooyeon ^a   Lee, Eun Jin ^b   Kim, Jongkee ^a  

^a Chung Ang University   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Brassica vegetables; Glucosinolates; Myrosinase; Postharvest; Quality

Indexed keywords

EID: 84908582418     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2014.10.007     Document Type: Article

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