The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria

Molecular Nutrition and Food Research

Volumn 58, Issue 4, 2014, Pages 875-883

  Luang In, Vijitra ^a   Narbad, Arjan ^b   Nueno Palop, Carmen ^b   Mithen, Richard ^b   Bennett, Mark ^a   Rossiter, John T ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Glucosinolate; Gut bacteria; Isothiocyanate; Myrosinase

Indexed keywords

ERUCIN; GLUCOERUCIN; GLUCOIBERIN; GLUCORAPHANIN; GLUCOSE; GLUCOSINOLATE; IBERIN; IMIDOESTER; ISOTHIOCYANIC ACID DERIVATIVE; SULFIDE; SULFORAFAN; THIOCYANIC ACID DERIVATIVE;

ANALOGS AND DERIVATIVES; BRASSICA; CELL FREE SYSTEM; CHEMISTRY; ENTEROCOCCUS; ESCHERICHIA COLI; GASTROINTESTINAL TRACT; HUMAN; LACTOBACILLUS; METABOLISM; MICROBIOLOGY;

BRASSICA; CELL-FREE SYSTEM; ENTEROCOCCUS; ESCHERICHIA COLI; GASTROINTESTINAL TRACT; GLUCOSE; GLUCOSINOLATES; HUMANS; IMIDOESTERS; ISOTHIOCYANATES; LACTOBACILLUS; SULFIDES; THIOCYANATES;

EID: 84897035455     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300377     Document Type: Article

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