Screening Crucifer Seeds as Sources of Specific Intact Glucosinolates Using Ion-Pair High-Performance Liquid Chromatography Negative Ion Electrospray Mass Spectrometry

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 3, 2004, Pages 428-438

  Bennett, Richard N ^a   Mellon, Fred A ^a   Kroon, Paul A ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Functional foods; Glucosinolates; LC MS; Seeds; Standards

Indexed keywords

4 HYDROXY 3 INDOLYLMETHYLGLUCOSINOLATE; CINNAMOYLCHOLINE ESTER; ESTER DERIVATIVE; GLUCOSINOLATE; METHIONINE; PIGMENT; SINAPINE; UNCLASSIFIED DRUG;

ALYSSUM; ANGIOSPERM; ARABIS; ARTICLE; AZIMA TETRACANTHA; BARBAREA; BRASSICA; BRASSICACEAE; CHEMISTRY; CROP; ELECTROSPRAY MASS SPECTROMETRY; ERYSIMUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ION PAIR CHROMATOGRAPHY; LEPIDIUM; MASS SPECTROMETRY; METABOLITE; METHODOLOGY; MORINGA; NEGATIVE ION ELECTROSPRAY; PLANT; PLANT SEED; PURIFICATION; SINAPIS; WEED;

ALYSSUM; ARABIS; AZIMA TETRACANTHA; BARBAREA; BRASSICA; BRASSICACEAE; ERYSIMUM; IBERIS; LEPIDIUM; MAGNOLIOPHYTA; MORINGA; SINAPIS; SPERMATOPHYTA;

EID: 0842306427     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030530p     Document Type: Article

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