Anticancer effect of goat milk fermented by Lactobacillus plantarum and Lactobacillus paracasei

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 5, Issue SUPPL 3, 2013, Pages 898-901

  Nandhini, B ^a   Palaniswamy, M ^a  

^a KARPAGAM UNIVERSITY   (India)

Author keywords

Anticancer activity; Goat milk hydrolysate; Lactobacillus paracasei; Lactobacillus plantarum

Indexed keywords

PROTEIN HYDROLYSATE;

ANTINEOPLASTIC ACTIVITY; ARTICLE; CELL VIABILITY; CONTROLLED STUDY; FERMENTATION; GOAT; HUMAN; HUMAN CELL; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; MILK; NONHUMAN; NUCLEOTIDE SEQUENCE;

EID: 84882801782     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

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