Resistance of purified seed storage proteins from sesame (Sesamum indicum L.) to proteolytic digestive enzymes

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 923-929

  Orruño, Estibalitz ^a,b   Morgan, Michael R A ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b Basque Office for Health Technology Assessment   (Spain)

Author keywords

11S globulin; 2S albumin; 7S globulin; Protein digestion; Proteolytic stability; Seed storage proteins; Sesame (Sesamum indicum L.); Sesame allergens

Indexed keywords

11S GLOBULIN; 2S ALBUMIN; 7S GLOBULIN; PROTEIN DIGESTION; PROTEOLYTIC STABILITY; SEED STORAGE PROTEINS; SESAME ALLERGENS; SESAMUM INDICUM;

ALLERGIES; BIOLOGICAL MATERIALS; ENZYMES; FOOD STORAGE; PURIFICATION; SEED;

PROTEINS;

CHYMOTRYPSIN; PEPSIN A; POLYPEPTIDE; SEED STORAGE PROTEIN; SESAME 11S GLOBULIN; SESAME 2S ALBUMIN; SESAME 7S GLOBULIN; TRYPSIN; UNCLASSIFIED DRUG;

ALLERGENICITY; ARTICLE; DENSITOMETRY; EXTRACTION; FOOD ALLERGY; HYDROLYSIS; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN PURIFICATION; PROTEIN STABILITY; SESAME;

SESAMUM INDICUM;

EID: 79958033462     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.120     Document Type: Article

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