Fractionation, physicochemical properties, nutritional value, antioxidant activity and ACE inhibition of palm kernel expeller protein

RSC Advances

Volumn 5, Issue 17, 2015, Pages 12613-12623

  Zheng, Yajun ^a,b   Li, Yan ^b   Zhang, Youlin ^a   Zhang, Runguang ^a   Zhang, Qing'An ^a   Zhang, Yufeng ^b   Zhao, Songlin ^b  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b Academy of Tropical Agricultural Sciences   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; COVALENT BONDS; EMULSIFICATION; FREE RADICALS; PROTEINS;

ANGIOTENSIN I-CONVERTING ENZYME; ANTI-OXIDANT ACTIVITIES; EMULSIFYING CAPACITY; EMULSION STABILITY; FOAMING CAPACITIES; FREE RADICAL SCAVENGING ACTIVITY; NUTRITIONAL QUALITIES; PHYSICOCHEMICAL PROPERTY;

ENZYME INHIBITION;

EID: 84961288029     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c4ra13352h     Document Type: Article

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