Lupine allergy: Not simply cross-reactivity with peanut or soy

Journal of Allergy and Clinical Immunology

Volumn 120, Issue 3, 2007, Pages 647-653

  Peeters, Kim A B M ^a   Nordlee, Julie A ^b   Penninks, André H ^c   Chen, Lingyun ^b   Goodman, Richard E ^b   Bruijnzeel Koomen, Carla A F M ^a   Hefle, Sue L ^b   Taylor, Steve L ^b   Knulst, André C ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^c TNO   (Netherlands)

Author keywords

allergens; amino acid sequencing; cross reactivity; double blind; eliciting dose; IgE immunoblotting; legumes; Lupine allergy; peanut; placebo controlled food challenge; skin prick tests

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E;

ADULT; ALLERGENICITY; AMINO ACID SEQUENCE; ARTICLE; BINDING AFFINITY; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS REACTION; DOUBLE BLIND PROCEDURE; FEMALE; FOOD ALLERGY; FOOD INTAKE; HUMAN; IMMUNOBLOTTING; LUPINE ALLERGY; MALE; PEANUT; PEANUT ALLERGY; PRICK TEST; PRIORITY JOURNAL; PROTEIN BINDING; PROVOCATION TEST; SEQUENCE ANALYSIS; SKIN TEST; SOYBEAN;

ADULT; ARACHIS HYPOGAEA; CROSS REACTIONS; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOBLOTTING; LUPINUS; MALE; MIDDLE AGED; PLANT EXTRACTS; SKIN TESTS; SOYBEANS;

EID: 34548277933     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2007.05.032     Document Type: Article

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