Reduction of immunoreactive properties of pea globulins as the result of enzymatic modification

Acta Alimentaria

Volumn 34, Issue 3, 2005, Pages 295-306

  Szymkiewicz, A ^a   Jedrychowski L ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

ELISA; Enzymatic hydrolysis; Immunoblotting; Pea globulins

Indexed keywords

PISUM SATIVUM;

EID: 26844538961     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.34.2005.3.12     Document Type: Article

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