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Volumn 62, Issue 12, 2007, Pages 1473-1474

Allergic primary sensitization to lupine seed

Author keywords

Cross reactivity; Food allergy; Lupine allergy; Lupine immunoblotting; Oral allergic syndrome

Indexed keywords

IMMUNOGLOBULIN E; PLANT ANTIGEN;

EID: 35948946188     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2007.01508.x     Document Type: Article
Times cited : (26)

References (9)
  • 2
    • 0033965635 scopus 로고    scopus 로고
    • Risk of serious acute asthma due to lupine flour associated with peanut allergy
    • Kanny G, Guerin L, Moneret-Vautrin DA. Risk of serious acute asthma due to lupine flour associated with peanut allergy. Rev Med Interne 2000 21 : 191 194.
    • (2000) Rev Med Interne , vol.21 , pp. 191-194
    • Kanny, G.1    Guerin, L.2    Moneret-Vautrin, D.A.3
  • 9
    • 0345051712 scopus 로고
    • Method 9: Semi-dry Blotting of Proteins
    • In: Weinheim: VCH, Verlagsgesellschaft GmbH, B-6940
    • Westermeier R. Method 9: semi-dry blotting of proteins. In : Electrophoresis in practice - a guide to theory and practice. Weinheim : VCH, Verlagsgesellschaft GmbH, B-6940, 1993 : 189 196.
    • (1993) Electrophoresis in Practice - A Guide to Theory and Practice , pp. 189-196
    • Westermeier, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.