Characterisation of different digestion susceptibility of lupin seed globulins

Food Chemistry

Volumn 143, Issue , 2014, Pages 418-426

  Czubinski, Jaroslaw ^a   Dwiecki, Krzysztof ^a   Siger, Aleksander ^a   Neunert, Grazyna ^a   Lampart Szczapa, Eleonora ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Digestion susceptibility; Flavonoid protein complexes; Flavonoids; Lupin; Conglutin

Indexed keywords

AMINO ACIDS; FLAVONOIDS; PH; QUENCHING; SPECTROSCOPIC ANALYSIS;

FLUORESCENCE ANISOTROPY; FLUORESCENCE LIFETIMES; FLUORESCENCE QUENCHING MEASUREMENT; IN-VITRO DIGESTIONS; LUPIN; POSITIVELY CHARGED; PROTEIN COMPLEXES; SPECTROSCOPIC METHOD;

FLUORESCENCE;

ARGININE; CHYMOTRYPSIN; FLAVONOID; GAMMA CONGLUTIN; GLOBULIN; LYSINE; PANCREATIN; TRYPSIN; UNCLASSIFIED DRUG; VITEXIN;

ANISOTROPY; ARTICLE; DIGESTION; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; IN VITRO STUDY; LUPIN; NONHUMAN; PH; PLANT SEED; PROTEIN DEGRADATION;

EID: 84884565392     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.015     Document Type: Article

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