Chemical composition and antibacterial activities of lupin seeds extracts

Nahrung - Food

Volumn 47, Issue 5, 2003, Pages 286-290

  Lampart Szczapa, Eleonora ^a   Siger, Aleksander ^b   Trojanowska, Krystyna ^b   Nogala Kalucka, Małgorzata ^b   Malecka, Maria ^b   Pacholek, Bogdan ^b  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b NONE

Author keywords

Antibacterial activity; Free phenolic acids; Lupin; Phenols; Tannins

Indexed keywords

ALCOHOL; ANTIINFECTIVE AGENT; LUPINUS ALBUS EXTRACT; LUPINUS ANGUSTIFOLIUS EXTRACT; LUPINUS LUTEUS EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; TANNIN; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; COTYLEDON; CULTIVAR; DRUG ACTIVITY; DRUG IDENTIFICATION; DRUG SCREENING; EXTRACTION; LEGUME; LUPIN; LUPINUS ANGUSTIFOLIUS; NONHUMAN; PLANT SEED;

ANTI-BACTERIAL AGENTS; BACILLUS SUBTILIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESCHERICHIA COLI; LUPINUS; PHENOLS; PLANT EXTRACTS; PLANT PROTEINS; SEEDS; TANNINS;

BACTERIA (MICROORGANISMS); LUPINUS; LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS; LUPINUS LUTEUS;

EID: 0242636238     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390068     Document Type: Article

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