Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts

Food and Chemical Toxicology

Volumn 48, Issue 12, 2010, Pages 3406-3411

  Ajila, C M ^a   Jaganmohan Rao, L ^a   Prasada Rao, U J S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Carotenoids; HPLC MS; Mangifera indica L.; Mango peel; Polyphenolic compounds

Indexed keywords

ACETONE; ALPHA TOCOPHEROL; BETA CAROTENE; ELLAGIC ACID; GALLIC ACID; GENTISIC ACID; MANGIFERIN; POLYPHENOL; PROTOCATECHUIC ACID; QUERCETIN; SYRINGIC ACID; VIOLAXANTHIN; XANTHOPHYLL;

ARTICLE; CONTROLLED STUDY; DRUG IDENTIFICATION; DRUG STRUCTURE; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY; MANGO; MASS SPECTROMETRY; PLANT PRODUCT; SEPARATION TECHNIQUE;

ACETONE; ANTIOXIDANTS; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; INDIA; MANGIFERA; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; SOLVENTS; SPECTROPHOTOMETRY, ULTRAVIOLET; VITAMIN E;

MANGIFERA INDICA;

EID: 78049434102     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.09.012     Document Type: Article

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