Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 29, 2015, Pages 6555-6566

  García Villalba, Rocío ^a   Espín, Juan Carlos ^a   Aaby, Kjersti ^b   Alasalvar, Cesarettin ^c   Heinonen, Marina ^d   Jacobs, Griet ^e   Voorspoels, Stefan ^e   Koivumäki, Tuuli ^d   Kroon, Paul A ^f   Pelvan, Ebru ^c   Saha, Shikha ^f   Tomás Barberán, Francisco A ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b NOFIMA   (Norway)

^c MATERIALS INSTITUTE   (Turkey)

^d UNIVERSITY OF HELSINKI   (Finland)

^e FLEMISH INSTITUTE FOR TECHNOLOGICAL RESEARCH VITO   (Belgium)

^f INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

acid hydrolysis; ellagic acid; ellagitannin; interlaboratory reproducibility; pomegranate

Indexed keywords

DIMETHYL SULFOXIDE; ELLAGIC ACID; FOOD PRODUCTS; FRUITS; HYDROLYSIS;

ACID HYDROLYSIS; ACID-HYDROLYSIS PRODUCTS; ELLAGITANNIN; HIGH REPRODUCIBILITY; HYDROLYSIS PRODUCTS; INTERLABORATORY REPRODUCIBILITY; POMEGRANATE; RELATIVE STANDARD DEVIATIONS;

PLANTS (BOTANY);

ELLAGIC ACID; HYDROCHLORIC ACID; PLANT EXTRACT; TANNIN;

ANALYSIS; BEVERAGE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ISOLATION AND PURIFICATION; LYTHRACEAE; MASS SPECTROMETRY; PROCEDURES; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY; ULTRAVIOLET SPECTROPHOTOMETRY;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELLAGIC ACID; FRUIT; HYDROCHLORIC ACID; HYDROLYSIS; HYDROLYZABLE TANNINS; MASS SPECTROMETRY; PLANT EXTRACTS; PUNICACEAE; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET; TANDEM MASS SPECTROMETRY;

EID: 84938323859     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b02062     Document Type: Article

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