Determination of the phenolic composition from Brazilian tropical fruits by UHPLC-MS/MS

Food Chemistry

Volumn 180, Issue , 2015, Pages 280-287

  Bataglion, Giovana A ^a   Da Silva, Felipe M A ^b   Eberlin, Marcos N ^a   Koolen, Hector H F ^a,b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF AMAZONAS   (Brazil)

Author keywords

Flavonoids; Mass spectrometry; Phenolic acids; Quantification; Tropical fruits

Indexed keywords

CHEMICAL ANALYSIS; CHROMATOGRAPHY; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NEGATIVE IONS; PHENOLS; SPECTROMETRY;

EXTRACTION RECOVERY; LIMIT OF QUANTIFICATIONS; MULTIPLE REACTION MONITORING; PHENOLIC ACIDS; PHENOLIC COMPOSITION; QUANTIFICATION; TROPICAL FRUITS; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

FRUITS;

PHENOL DERIVATIVE; PLANT EXTRACT; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

ARTICLE; BIOLOGICAL ACTIVITY; CASHEW NUT; CHEMICAL COMPOSITION; DRUG DETERMINATION; EUTERPE PRECATORIA; FRUIT; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MALPIGHIA EMARGINATA; MYRCIARIA DUBIA; NONHUMAN; NUTRITIONAL SCIENCE; PINEAPPLE; SENSITIVITY ANALYSIS; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; BRAZIL; CHEMISTRY; MASS SPECTROMETRY;

ANACARDIUM OCCIDENTALE; ANANAS COMOSUS; MALUS X DOMESTICA;

BRAZIL; FRUIT; HYDROXYBENZOATES; MASS SPECTROMETRY; PHENOLS;

EID: 84923326572     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.059     Document Type: Article

References (40)

1. M. Alothan, R. Bhat, and A.A. Karim Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents Food Chemistry 115 3 2009 785 788
2. G.A. Bataglion, F.M.A. da Silva, M.N. Eberlin, and H.H.F. Koolen Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-performance liquid chromatography coupled to tandem mass spectrometry Food Research International 66 2014 396 400
3. G.A. Bataglion, F.M.A. da Silva, J.M. Santos, F.N. dos Santos, M.T. Barcia, and C.C. de Lourenço Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniques Food Research International 64 2014 472 481
4. F.N. Bazoti, E. Gikas, A.L. Skaltsounis, and A. Tsarbopoulos Development of a liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI MS/MS) method for the quantification of bioactive substances present in olive oil mill wastewaters Analytica Chimica Acta 573-574 2006 258 266
5. M. Becerra-Herrera, M. Sánchez-Astudillo, R. Beltrán, and A. Sayago Determination of phenolic compounds in olive oil: New method based on liquid-liquid micro extraction and ultra-high performance liquid chromatography-triple quadrupole mass spectrometry LWT - Food Science and Technology 57 1 2014 49 57
6. R.L. Bertin, L.V. Gonzaga, G.S.C. Borges, M.S. Azevedo, H.F. Maltez, and M. Heller Nutrient composition and, identification/quantification of major phenolic compounds in Sarcocornia ambigua (Amaranthaceae) using HPLC-ESI-MS/MS Food Research International 55 2014 404 411
7. M. Biesaga, and K. Pyrzynska Liquid chromatography/tandem mass spectrometry studies of the phenolic compounds in honey Journal of Chromatography A 1216 38 2009 6020 6026
8. E.S. Brito, M.C.P. de Araújo, L.-Z. Lin, and J. Harnly Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS Food Chemistry 1053 3 2007 1112 1118
9. L.M. Bystrom, B.A. Lewis, D.L. Brown, E. Rodriguez, and R.L. Obendorf Characterisation of phenolics by LC-UV/Vis, LC-MS/MS and sugars by GC in Melicoccus bijugatus Jacq. 'Montgomery' fruits Food Chemistry 111 4 2008 1017 1024
10. X. Cetó, J. Capdevila, S. Mínguez, and M. del Valle Voltammetric BioElectronic Tongue for the analysis of phenolic compounds in rosé cava wines Food Research International 55 2014 455 461
11. A. Ekman, M. Campos, S. Lindahl, M. Co, P. Börjesson, and E.N. Karlsson Bioresource utilisation by sustainable technologies in new value-added biorefinery concepts - Two case studies from food and forest industry Journal of Cleaner Production 57 2013 46 58
12. D. Fracassetti, C. Costa, L. Moulay, and F.A. Tomás-Barberán Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia) Food Chemistry 139 1-4 2013 578 588
13. L.N. Francescato, S.L. Debenedetti, T.G. Schwanz, V.L. Bassani, and A.T. Henriques Identification of phenolic compounds in Equisetum giganteum by LC-ESI-MS/MS and a new approach to total flavonoid quantification Talanta 105 15 2013 192 203
14. C.P.B. Furlan, A.C. Marques, R.S. Marineli, and M.R. Maróstica Júnior Conjugated linoleic acid and phytosterols counteract obesity induced by high-fat diet Food Research International 51 1 2013 429 435
15. H. Gallart-Ayala, E. Moyano, and M.T. Galceran Liquid chromatography/tandem mass spectrometry (highly selective selected reaction monitoring) for the analysis of isopropylthioxanthone in packaged food Journal of Chromatography A 1208 1-2 2008 182 188
16. J. Gruz, O. Novák, and M. Strnad Rapid analysis of phenolic acids in beverages by UPLC-MS/MS Food Chemistry 111 3 2008 789 794
17. D. Huang, B. Ou, and R.L. Prior The chemistry behind antioxidant capacity assays Journal of Agricultural and Food Chemistry 53 6 2005 1841 1856
18. A. Itoh, K. Isoda, M. Kondoh, M. Kawase, A. Watari, and M. Kobayashi Hepatoprotective effect of syringic acid and vanillic acid on CCl4-induced liver injury Biological and Pharmaceutical Bulletin 33 6 2014 983 987
19. J. Kang, Z. Li, T. Wu, G.S. Jensen, A.G. Schauss, and X. Wu Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.) Food Chemistry 122 3 2010 610 617
20. K.H. Kim, E. Moon, S.U. Choi, S.Y. Kim, and K.R. Lee Polyphenols from the bark of Rhus verniciflua and their biological evaluation on antitumor and anti-inflammatory activities Phytochemistry 92 2013 113 121
21. H.H.F. Koolen, F.M.A. da Silva, F.C. Gozzo, A.Q.L. de Souza, and A.D.L. de Souza Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L.f.) by UPLC-ESI-MS/MS Food Research International 51 2 2013 467 473
22. Y.Y. Lim, T.T. Lim, and J.J. Tee Antioxidant properties of several tropical fruits: A comparative study Food Chemistry 103 3 2007 1003 1008
23. C. Ma, S.-y. Xiao, Z.-g. Li, W. Wang, and L.-j. Du Characterization of active phenolic components in the ethanolic extract of Ananas comosus L. leaves using high-performance liquid chromatography with diode array detection and tandem mass spectrometry Journal of Chromatography A 1165 1-2 2007 39 44
24. I. Márquez-Sillero, S. Cárdenas, and M. Valcárcel Determination of water-soluble vitamins in infant milk and dietary supplement using a liquid chromatography on-line coupled to a corona-charged aerosol detector Journal of Chromatography A 1313 2013 253 258
25. C. Mertz, A.-L. Gancel, Z. Gunata, P. Alter, C. Dhuique-Mayer, and F. Vaillant Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits Journal of Food Composition and Analysis 22 5 2009 381 387
26. T. Mezadri, D. Villaño, M.S. Fernández-Pachón, M.C. García-Parrilla, and A.M. Troncoso Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives Journal of Food Composition and Analysis 21 4 2008 282 290
27. M. Minutolo, C. Amalfitano, A. Evidente, L. Frusciante, and A. Errico Polyphenol distribution in plant organs of tomato introgression lines Natural Product Research 27 9 2013 787 795
28. V. Mulabagal, and A.I. Calderón Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (açaí) dietary supplement raw materials Food Chemistry 134 2 2012 1156 1164
29. K.I. Nagy, K. Redeuil, R. Bertholet, H. Steiling, and M. Kussmann Quantification of anthocyanins and flavonols in milk-based food products by ultra performance liquid chromatography-tandem mass spectrometry Analytical Chemistry 81 15 2009 6347 6356
30. M. Plaza, T. Pozzo, J. Liu, K.Z.G. Ara, C. Turner, and E.N. Karlsson Substituent effects on in vitro antioxidizing properties, stability, and solubility in flavonoids Journal of Agricultural and Food Chemistry 62 15 2014 3321 3333
31. M.A. Rodríguez-Delgado, S. Malovaná, J.P. Pérez, T. Borges, and F.J. García Montelongo Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection Journal of Chromatography A 912 2 2001 249 257
32. M.S.M. Rufino, R.E. Alves, E.S. de Brito, J. Pérez-Giménez, F. Saura-Calixto, and J. Mancini-Filho Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil Food Chemistry 121 4 2010 996 1002
33. M.S.M. Rufino, R.E. Alves, F.A.N. Fernandes, and E.S. Brito Free radical scavenging behavior of ten exotic tropical fruits extracts Food Research International 44 7 2011 2072 2075
34. A.G. Schauss, X. Wu, R.L. Prior, B. Ou, D. Patel, and D. Huang Phytochemical and nutrient composition of the freeze-dried Amazonian palm berry, Euterpe oleracea Mart. (Acai) Journal of Agricultural and Food Chemistry 54 22 2006 8598 8603
35. R. Scherer, A.C.P. Rybka, C.A. Ballus, A.D. Meinhart, J. Teixera-Filho, and H.T. Godoy Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices Food Chemistry 135 1 2012 150 154
36. T. Senawong, S. Misuna, S. Khaopha, S. Nuchadomrong, P. Sawatsitang, and C. Phaosiri Histone deacetylase (HDAC) inhibitory and antiproliferative activities of phenolic-rich extracts derived from the rhizome of Hydnophytum formicarum Jack.: Sinapinic acid acts as HDAC inhibitor BMC Complementary and Alternative Medicine 13 2013 1 11
37. L.M. Silva, L.E. Hill, E. Figueiredo, and C.L. Gomes Delivery of phytochemicals of tropical fruit by-products using poly (dl-lactide-co-glycolide) (PLGA) nanoparticles: Synthesis, characterization, and antimicrobial activity Food Chemistry 165 15 2014 362 370
38. J. Sun, Y.F. Chu, X. Wu, and R.H. Liu Antioxidant and antiproliferative activities of common fruits Journal of Agricultural and Food Chemistry 50 25 2002 7449 7454
39. J.H. Tiburski, A. Rosenthal, R. Deliza, R.L.O. Godoy, and S. Pacheco Nutritional properties of yellow mombin (Spondias mombin L.) pulp Food Research International 44 7 2011 2326 2331
40. F.A. Tomás-Barberán, and C. Andrés-Lacueva Polyphenols and health: Current state and progress Journal of Agricultural and Food Chemistry 60 36 2012 8773 8775