Optimization of pulsed vacuum osmotic dehydration of sliced tomato

Drying and Energy Technologies

Volumn , Issue , 2015, Pages 207-228

  Correa J L G ^a   Dantas Viana, A ^b   Soares de Mendonca K ^a   Justus, A ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CEMENTS; FRUITS; MOISTURE; MOISTURE DETERMINATION; OSMOSIS; SODIUM CHLORIDE;

CHLORIDE CONCENTRATIONS; INDEPENDENT VARIABLES; OPTIMIZED CONDITIONS; OPTIMUM CONDITIONS; OSMOTIC DEHYDRATION; SUCROSE CONCENTRATION; VARIABLE DIFFUSIVITY; WEIGHT REDUCTION;

DEHYDRATION;

EID: 84955713902     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-319-19767-8_11     Document Type: Chapter

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