A comparison of some mathematical models used for the prediction of mass transfer kinetics in osmotic dehydration of fruits

Drying Technology

Volumn 25, Issue 10, 2007, Pages 1613-1620

  Ochoa Martinez, C I ^a   Ramaswamy, H S ^b   Ayala Aponte, A A ^a  

^a UNIVERSIDAD DEL VALLE   (Colombia)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Fruits; Mass transfer; Moisture loss; Osmotic dehydration; Solid gain

Indexed keywords

DEHYDRATION; MATHEMATICAL MODELS; MOISTURE; OSMOSIS;

CRANK'S MODEL; FICK'S LAW; OSMOTIC DEHYDRATION; SOLID GAIN;

MASS TRANSFER;

DEHYDRATION; MASS TRANSFER; MATHEMATICAL MODELS; MOISTURE; OSMOSIS;

EID: 34848866912     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701590665     Document Type: Article

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