Influence of material structure on air-borne ultrasonic application in drying

Ultrasonics Sonochemistry

Volumn 21, Issue 3, 2014, Pages 1235-1243

  Ozuna, César ^a   Álvarez Arenas, Tomás Gómez ^b   Riera, Enrique ^b   Cárcel, Juan A ^a   Garcia Perez, Jose V ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b Consejo Superior de Investigaciones Científicas   (Spain)

Author keywords

Mass transport; Microstructure; Porosity; Texture; Ultrasound

Indexed keywords

ACOUSTIC IMPEDANCE; BOND STRENGTH (CHEMICAL); CITRUS FRUITS; ENERGY DISSIPATION; INTERFACES (MATERIALS); KINETICS; MASS TRANSFER; MICROSTRUCTURE; PLANTS (BOTANY); POROSITY; TEXTURES; THERMAL PROCESSING (FOODS); ULTRASONICS;

COMPACT STRUCTURES; EFFECTIVE DIFFUSIVITIES; FRUITS AND VEGETABLES; LINEAR CORRELATION; MATERIAL STRUCTURE; MECHANICAL EFFECTS; PRODUCT STRUCTURE; TRANSMISSION COEFFICIENTS;

DRYING;

ACOUSTIC IMPEDANCE; ARTICLE; AUBERGINE; CARROT; CASSAVA; CELL STRUCTURE; COMPARATIVE STUDY; DIFFUSION; DRYING KINETIC; FOOD; FOOD PROCESSING; HARDNESS; INTERCELLULAR SPACE; KINETICS; LEMON; MALUS DOMESTICA; MOISTURE; NONHUMAN; POROSITY; POTATO; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPE; SCANNING ELECTRON MICROSCOPY; SWEET ORANGE; ULTRASOUND; ULTRASOUND TRANSDUCER;

EID: 84895071553     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2013.12.015     Document Type: Article

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