Effect of Osmotic Dehydration with Pulsed Vacuum on Hot-Air Drying Kinetics and Quality Attributes of Cherry Tomatoes

Drying Technology

Volumn 31, Issue 6, 2013, Pages 698-706

  An, Kejing ^a   Li, Hui ^a   Zhao, Dandan ^a   Ding, Shenghua ^a   Tao, Hongyan ^a   Wang, Zhengfu ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Convective drying; Effective moisture diffusivity; Pre treatment; Vitamin C retention

Indexed keywords

CONVECTIVE DRYING; EFFECTIVE MOISTURE DIFFUSIVITY; OSMOTIC DEHYDRATION; PRE-TREATMENT; QUALITY ATTRIBUTES; SIGNIFICANT DIFFERENCES; STORAGE TEMPERATURES; VITAMIN C RETENTION;

ATMOSPHERIC PRESSURE; COLORIMETRY; DEHYDRATION; FRUITS; HARDNESS; OSMOSIS; VACUUM;

DRYING;

EID: 84877262446     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.755192     Document Type: Article

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