Mass transfer evaluation of ultrasonic osmotic dehydration of cherry tomatoes in sucrose and salt solutions

International Journal of Food Science and Technology

Volumn 47, Issue 5, 2012, Pages 954-960

  Li, Hui ^a   Zhao, Cuiping ^a   Guo, Yunhan ^a   An, Kejing ^a   Ding, Shenghua ^a   Wang, Zhengfu ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Dehydration efficiency index; Effective diffusivity; Equilibrium moisture content; Equilibrium salt content; Peleg model; Time accumulative effect of ultrasound; Truncation error

Indexed keywords

DEHYDRATION EFFICIENCY; EFFECTIVE DIFFUSIVITIES; EQUILIBRIUM MOISTURE CONTENTS; PELEG MODEL; SALT CONTENT; TRUNCATION ERRORS;

DEWATERING; FRUITS; MOISTURE DETERMINATION; OSMOSIS; SODIUM CHLORIDE; SUGAR (SUCROSE); SUGARS; ULTRASONICS;

DEHYDRATION;

LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 84862795688     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02927.x     Document Type: Article

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