Determining the effective diffusion coefficient of water in banana (Prata variety) during osmotic dehydration and its use in predictive models

Journal of Food Engineering

Volumn 119, Issue 3, 2013, Pages 490-496

  Porciuncula, Barbara D A ^a   Zotarelli, Marta F ^a   Carciofi, Bruno A M ^a   Laurindo, João B ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Diffusive model; Effective diffusion coefficient; Predictive ability

Indexed keywords

DIFFUSION EQUATIONS; DIFFUSIVE MODEL; EFFECTIVE DIFFUSION COEFFICIENTS; EXPERIMENTAL DATUM; INITIAL MOISTURE; OSMOTIC DEHYDRATION; PREDICTIVE ABILITIES; PREDICTIVE MODELS;

ESTIMATION; FRUITS; MOISTURE; OSMOSIS;

DEHYDRATION;

EID: 84880265855     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.06.011     Document Type: Article

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