Description of the osmotic dehydration and convective drying of coconut (Cocos nucifera L.) pieces: A three-dimensional approach

Journal of Food Engineering

Volumn 115, Issue 1, 2013, Pages 121-131

  Da Silva, Wilton Pereira ^a   Do Amaral, Denise Silva ^a   Duarte, Maria Elita M ^a   Mata, Mário E R M C ^a   E Silva, Cleide M D P S ^a   Pinheiro, Rubens M M ^a   Pessoa, Taciano ^a  

^a FEDERAL UNIVERSITY OF CAMPINA GRANDE   (Brazil)

Author keywords

Analytical solution; Convective mass transfer coefficient; Effective mass diffusivity; Optimization; Parallelepiped

Indexed keywords

COCOS NUCIFERA; CONVECTIVE DRYING; CONVECTIVE MASS TRANSFER COEFFICIENTS; CONVENTIONAL DRYING; DIFFUSION EQUATIONS; DIFFUSION MODEL; DIFFUSION PROCESS; DRIED FRUITS; EFFECTIVE MASS; OPTIMIZERS; OSMOTIC DEHYDRATION; PARALLELEPIPED; PROCESS PARAMETERS; PRODUCTION PROCESS; REMOVAL METHOD; WATER REMOVAL;

DEHYDRATION; GEOMETRY; HEAT CONVECTION; OPTIMIZATION; OSMOSIS; PARTIAL DIFFERENTIAL EQUATIONS; SUGAR (SUCROSE);

THREE DIMENSIONAL;

COCOS NUCIFERA;

EID: 84869506456     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.10.007     Document Type: Article

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