메뉴 건너뛰기




Volumn 28, Issue SUPPL., 2008, Pages 245-251

Drying of pumpkin (Cucurbita moschata, L.) slices by natural and forced convection;Secagem de fatias de abóboras (Cucurbita moschata, L.)por convecção natural e forçada

Author keywords

Dehydration; Kinetics; Vegetable

Indexed keywords

CUCURBITA MOSCHATA;

EID: 65549103059     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612008000500037     Document Type: Article
Times cited : (14)

References (31)
  • 1
    • 65549134391 scopus 로고    scopus 로고
    • Drying kinetics of West Indian Cherry
    • In: Inter-American Drying Conference, Proceedings... Itu, Itu: IADC, 1997
    • ALCINA, O. L. S.; SILVA, O. S.; BRASILEIRO, M. N. Drying kinetics of West Indian Cherry. In: Inter-American Drying Conference, 1997, Itu. Proceedings... Itu: IADC, 1997, p. 434-440.
    • (1997) , pp. 434-440
    • Alcina, O.L.S.1    Silva, O.S.2    Brasileiro, M.N.3
  • 2
    • 0346331208 scopus 로고    scopus 로고
    • Drying kinetics of apple cilynders under combined hot air-microwave dehydration
    • ANDRÉS, A.; BILBAO, C.; FITO, P. Drying kinetics of apple cilynders under combined hot air-microwave dehydration. Journal of Food Engineering, v. 63, n. 1, p. 71-78, 2004.
    • (2004) Journal of Food Engineering , vol.63 , Issue.1 , pp. 71-78
    • Andrés, A.1    Bilbao, C.2    Fito, P.3
  • 3
    • 33646260900 scopus 로고    scopus 로고
    • Aceitabilidade de flocos desidratados de abóbora
    • AMBRÓSIO, C. L. B.; CAMPOS, F. A. C. S.; FARO, Z. Aceitabilidade de flocos desidratados de abóbora. Revista de Nutrição, v. 19, n.1, p. 39-45, 2006.
    • (2006) Revista de Nutrição , vol.19 , Issue.1 , pp. 39-45
    • Ambrósio, C.L.B.1    Campos, F.A.C.S.2    Faro, Z.3
  • 4
    • 52949149020 scopus 로고    scopus 로고
    • Association of Official Analytical Chemists
    • AOAC, 17 ed. Maryland
    • AOAC - Association of Official Analytical Chemists. Official Methods of Analysis. 17 ed. Maryland, 2002.
    • (2002) Official Methods of Analysis
  • 5
    • 65549109975 scopus 로고    scopus 로고
    • Influência da pressão, temperatura e pré-tratamentos na secagem a vácuo de cenoura e abóbora
    • ARÉVALO-PINEDO, A.; MURR, F. E. X. Influência da pressão, temperatura e pré-tratamentos na secagem a vácuo de cenoura e abóbora. Ciência e Tecnologia de Alimentos, v. 25, n. 4, p.636-643, 2005.
    • (2005) Ciência e Tecnologia de Alimentos , vol.25 , Issue.4 , pp. 636-643
    • Arévalo-Pinedo, A.1    Murr, F.E.X.2
  • 6
    • 0025435310 scopus 로고
    • Carotenoid composition and vitamin A value of a squash and pumpkin from northeastern Brazil
    • ARIMA, H. K.; RODRIGUEZ-AMAYA, D. B. Carotenoid composition and vitamin A value of a squash and pumpkin from northeastern Brazil. Archivos Latinoamericanos de Nutrición, v. 40, n. 2, p.284-92, 1990.
    • (1990) Archivos Latinoamericanos de Nutrición , vol.40 , Issue.2 , pp. 284-292
    • Arima, H.K.1    Rodriguez-Amaya, D.B.2
  • 7
    • 65549147371 scopus 로고    scopus 로고
    • Drying curves and water evaluation of dryed banana
    • In: International Drying Symposium, 14, 2004, São Paulo. Proceedings... São Paulo: IDS
    • CANO-CHAUCA, M. et al. Drying curves and water evaluation of dryed banana. In: International Drying Symposium, 14, 2004, São Paulo. Proceedings... São Paulo: IDS, 2004, p. 2013-2020.
    • (2004) , pp. 2013-2020
    • Cano-Chauca, M.1
  • 8
    • 65549153321 scopus 로고    scopus 로고
    • Avaliação da produção de fatias de abóbora desidratada utilizando uma combinação das técnicas de desidratação osmótica e secagem convectiva
    • In: Congresso Brasileiro de Sistemas Particulados, 30, São Carlos, São Carlos: UFSCAR, CD - ROM
    • COELHO, A. D. et al. Avaliação da produção de fatias de abóbora desidratada utilizando uma combinação das técnicas de desidratação osmótica e secagem convectiva. In: Congresso Brasileiro de Sistemas Particulados, 30, 2002, São Carlos. Anais... São Carlos: UFSCAR, 2002. (CD - ROM).
    • (2002) Anais...
    • Coelho, A.D.1
  • 9
    • 17144437836 scopus 로고    scopus 로고
    • Analytical solution of mass transfer equation considering shrinkage for modeling food-drying kinetics
    • HERNANDEZ, J. A.; PAVON, G.; GARCIA, M. A. Analytical solution of mass transfer equation considering shrinkage for modeling food-drying kinetics. Journal of Food Engineering, v. 45, n. 1, p.1-10, 2000.
    • (2000) Journal of Food Engineering , vol.45 , Issue.1 , pp. 1-10
    • Hernandez, J.A.1    Pavon, G.2    Garcia, M.A.3
  • 10
    • 0032640404 scopus 로고    scopus 로고
    • Determination of water content of dried fruits by drying kinetics
    • KARATHANOS, V. T. Determination of water content of dried fruits by drying kinetics. Journal of Food Engineering, v. 39, n. 4, p.337-344, 1999.
    • (1999) Journal of Food Engineering , vol.39 , Issue.4 , pp. 337-344
    • Karathanos, V.T.1
  • 11
    • 33748782257 scopus 로고    scopus 로고
    • Shrinkage for ber (Zizyphus Mauritian L.) fruits during sun drying
    • KINGSLY, A. R. P. et al. Shrinkage for ber (Zizyphus Mauritian L.) fruits during sun drying. Journal of Food Engineering, v. 79, n.1, p. 6-10, 2007.
    • (2007) Journal of Food Engineering , vol.79 , Issue.1 , pp. 6-10
    • Kingsly, A.R.1
  • 12
    • 0038018616 scopus 로고    scopus 로고
    • Drying Kinetics of some vegetables
    • KROKIDA, M. K. et al. Drying Kinetics of some vegetables. Journal of Food Engineering, v. 59, n. 4, p. 391-403, 2003.
    • (2003) Journal of Food Engineering , vol.59 , Issue.4 , pp. 391-403
    • Krokida, M.K.1
  • 13
    • 33749260494 scopus 로고    scopus 로고
    • Seropédica, Dissertação - (Mestrado em Ciência e Tecnologia de Alimentos), Departamento de Tecnologia de Alimentos, Universidade Federal Rural do Rio de Janeiro - UFRRJ
    • LEITE, J. B. Uma contribuição ao estudo da secagem de banana em secadores de bandejas. Seropédica, 2002. 100 p. Dissertação - (Mestrado em Ciência e Tecnologia de Alimentos), Departamento de Tecnologia de Alimentos, Universidade Federal Rural do Rio de Janeiro - UFRRJ.
    • (2002) Uma contribuição ao estudo da secagem de banana em secadores de bandejas , pp. 100
    • Leite, J.B.1
  • 14
    • 33749250050 scopus 로고    scopus 로고
    • Effect of drying temperature on the quality of dried bananas cv. Prata and d'água
    • LEITE, J. B.; MANCINI, M. C.; BORGES, S. V. Effect of drying temperature on the quality of dried bananas cv. Prata and d'água. Lebensmittel-Wissenschaft und Technologie, v. 40, n. 2, p.319-323, 2007.
    • (2007) Lebensmittel-Wissenschaft und Technologie , vol.40 , Issue.2 , pp. 319-323
    • Leite, J.B.1    Mancini, M.C.2    Borges, S.V.3
  • 15
    • 1842568480 scopus 로고    scopus 로고
    • Effect of drying on microstructure of plant tissue
    • LEWICKI, P. P.; PAWLAK, G. Effect of drying on microstructure of plant tissue. Drying Technology, v. 21, n. 4, p. 657-683, 2003.
    • (2003) Drying Technology , vol.21 , Issue.4 , pp. 657-683
    • Lewicki, P.P.1    Pawlak, G.2
  • 16
    • 0030189827 scopus 로고    scopus 로고
    • The thin-layer drying characteristics of garlic slices
    • MADAMBA, P. S.; DRISCOLL, R. H.; BUCLE, K. A. The thin-layer drying characteristics of garlic slices. Journal of Food Engineering, v. 29, n. 1, p. 75-97, 1996.
    • (1996) Journal of Food Engineering , vol.29 , Issue.1 , pp. 75-97
    • Madamba, P.S.1    Driscoll, R.H.2    Bucle, K.A.3
  • 17
    • 0141990732 scopus 로고    scopus 로고
    • Modelling shrinkage during convective drying of food materials: A review
    • MAYOR, L.; SERENO, A. M. Modelling shrinkage during convective drying of food materials: a review. Journal of Food Engineering, v. 61, n. 3, p. 373-386, 2004.
    • (2004) Journal of Food Engineering , vol.61 , Issue.3 , pp. 373-386
    • Mayor, L.1    Sereno, A.M.2
  • 18
    • 0041734303 scopus 로고    scopus 로고
    • Principles, methods and applications of the convective drying of foodstuffs
    • McMINN, W. A. M.; MAGEE, T. R. A. Principles, methods and applications of the convective drying of foodstuffs. Food Bioproducts and Processing, v. 77, n. 3, p. 175-193, 1999.
    • (1999) Food Bioproducts and Processing , vol.77 , Issue.3 , pp. 175-193
    • McMinn, W.A.M.1    Magee, T.R.A.2
  • 19
    • 0034109757 scopus 로고    scopus 로고
    • Shrinkage of apple disks during drying by warm air conveccion and freeze drying
    • MOREIRA, R.; FIGUEIREDO, A.; SERENO, A. Shrinkage of apple disks during drying by warm air conveccion and freeze drying. Drying Technology, v. 18, n. 1-2, p. 279-294, 2000.
    • (2000) Drying Technology , vol.18 , Issue.1-2 , pp. 279-294
    • Moreira, R.1    Figueiredo, A.2    Sereno, A.3
  • 20
    • 0034081135 scopus 로고    scopus 로고
    • Effect of shape on potato and cauliflower shinkage during drying
    • MULET, A. et al. Effect of shape on potato and cauliflower shinkage during drying. Journal of Food Engineering, v. 18, n. 6, p.1201-1219, 2000
    • (2000) Journal of Food Engineering , vol.18 , Issue.6 , pp. 1201-1219
    • Mulet, A.1
  • 22
    • 0035492359 scopus 로고    scopus 로고
    • Air-drying of fresh and osmotically pre-treated pinapple slices: Fixed air temperature versus fixed slices temperature drying kinetcs
    • NICOLETI, J. F; TELIS-ROMERO, R.; TELIS, V. R. N. Air-drying of fresh and osmotically pre-treated pinapple slices: fixed air temperature versus fixed slices temperature drying kinetcs. Drying Technology, v. 19, n. 9, p. 2175-2191, 2001.
    • (2001) Drying Technology , vol.19 , Issue.9 , pp. 2175-2191
    • Nicoleti, J.F.1    Telis-Romero, R.2    Telis, V.R.N.3
  • 23
    • 33749331198 scopus 로고    scopus 로고
    • Analysis of shrinkage phenomenon of whole sweet cherry fruits (Prunus avium) during convective dehydration with very simple models
    • OCHOA, M. R. et al. Analysis of shrinkage phenomenon of whole sweet cherry fruits (Prunus avium) during convective dehydration with very simple models. Journal of Food Engineering, v. 79, n.2, p. 657-661, 2007.
    • (2007) Journal of Food Engineering , vol.79 , Issue.2 , pp. 657-661
    • Ochoa, M.R.1
  • 25
    • 33746260182 scopus 로고    scopus 로고
    • Estudo de secagem de pêra bartlett (Pyrus sp.) em fatias
    • PARK, K. J.; YADO, M. K. M.; BROD, F. P. R. Estudo de secagem de pêra bartlett (Pyrus sp.) em fatias. Ciência e Tecnologia de Alimentos, v. 21, n. 3, p. 288-292, 2001.
    • (2001) Ciência e Tecnologia de Alimentos , vol.21 , Issue.3 , pp. 288-292
    • Park, K.J.1    Yado, M.K.M.2    Brod, F.P.3
  • 26
    • 0032029734 scopus 로고    scopus 로고
    • Diffusion model with and without shrinkage during salted fish muscle drying
    • PARK, K. J. Diffusion model with and without shrinkage during salted fish muscle drying. Drying Technology, v. 16, n. 3-5, p. 889-905, 1998.
    • (1998) Drying Technology , vol.16 , Issue.3-5 , pp. 889-905
    • Park, K.J.1
  • 28
    • 1442335022 scopus 로고    scopus 로고
    • Shrinkage and density evolution during drying of tropical fruits: Application to banana
    • PUIGALLI, J. R.; JOMAA, W.; JANNOT, Y. Shrinkage and density evolution during drying of tropical fruits: application to banana. Journal of Food Engineering, v. 64, n. 1, p. 103-109, 2004.
    • (2004) Journal of Food Engineering , vol.64 , Issue.1 , pp. 103-109
    • Puigalli, J.R.1    Jomaa, W.2    Jannot, Y.3
  • 29
    • 0342468954 scopus 로고    scopus 로고
    • Theoretical and experimental analysis of drying kinetics of bananas
    • QUEIROZ, M. R.; NEBRA, S. A. Theoretical and experimental analysis of drying kinetics of bananas. Journal of Food Engineering, v. 47, n. 2, p. 127-132, 2001.
    • (2001) Journal of Food Engineering , vol.47 , Issue.2 , pp. 127-132
    • Queiroz, M.R.1    Nebra, S.A.2
  • 30
    • 0035400852 scopus 로고    scopus 로고
    • Influence of processing parameters on the drying of spice paprika
    • RAMESH, M. N. et al. Influence of processing parameters on the drying of spice paprika. Journal of Food Engineering, v. 49, n. 1, p. 63-72, 2001.
    • (2001) Journal of Food Engineering , vol.49 , Issue.1 , pp. 63-72
    • Ramesh, M.N.1
  • 31
    • 0027969495 scopus 로고
    • Shrinkage during drying of foodstuffs
    • RATTI, C. Shrinkage during drying of foodstuffs. Journal of Food Engineering, v. 23, n. 1, p. 91-105, 1994.
    • (1994) Journal of Food Engineering , vol.23 , Issue.1 , pp. 91-105
    • Ratti, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.