Osmotic dehydration kinetics of pumpkin fruits using ternary solutions of sodium chloride and sucrose

Drying Technology

Volumn 25, Issue 10, 2007, Pages 1749-1758

  Mayor, L ^a   Moreira, R ^b   Chenlo, F ^b   Sereno, A M ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Diffusion coefficients; Salt; Solids gain; Squash; Sugar; Water loss

Indexed keywords

DEHYDRATION; FRUITS; MATHEMATICAL MODELS; OSMOSIS; SODIUM CHLORIDE; SUGAR (SUCROSE);

EFFECTIVE DIFFUSION COEFFICIENT; FICK'S SECOND LAW; OSMOTIC DEHYDRATION KINETICS;

DRYING;

DEHYDRATION; DRYING; FRUITS; MATHEMATICAL MODELS; OSMOSIS; SODIUM CHLORIDE; SUGAR (SUCROSE);

EID: 34848818025     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701593156     Document Type: Article

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