Biodegradable Protein-based Films and Their Properties: A Comparative Study

Packaging Technology and Science

Volumn 29, Issue 2, 2016, Pages 77-90

  Kaewprachu, Pimonpan ^a   Osako, Kazufumi ^b   Benjakul, Soottawat ^c   Tongdeesoontorn, Wirongrong ^a   Rawdkuen, Saroat ^a  

^a MAE FAH LUANG UNIVERSITY   (Thailand)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^c PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

biodegradable films; gelatine; polyvinyl chloride; protein based films; soy protein; whey protein

Indexed keywords

LIGHT TRANSMISSION; PROTEINS; TENSILE STRENGTH;

BIODEGRADABLE FILM; GELATINE; POLYVINYL CHLORIDE (PVC); SOY PROTEIN; STRENGTH AND ELONGATIONS; WATER VAPOUR PERMEABILITY; WHEY PROTEIN CONCENTRATE; WHEY PROTEINS;

POLYVINYL CHLORIDES;

EID: 84955339874     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.2183     Document Type: Article

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