Effect of the presence of montmorillonite on the solubility of whey protein isolate films in food model systems with different compositions and pH

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 612-621

  Wakai, Muneto ^a,b   Almenar, Eva ^a  

^a Michigan State University   (United States)

^b SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

Film; Food model systems; Migration; Montmorillonite; Swelling; Whey protein isolate

Indexed keywords

CLAY MINERALS; ELECTROSTATICS; PLASTIC COATINGS; PROTEINS; SOLUBILITY; SURFACE ROUGHNESS; TENSILE STRENGTH;

% REDUCTIONS; ACIDIC SOLUTIONS; CONFORMATIONAL CHANGE; FOOD MODEL SYSTEMS; FOOD PACKAGING; MATRIX; MIGRATION; PACKAGING APPLICATIONS; PROPERTY; WHEY PROTEIN ISOLATE;

SWELLING;

EID: 85027931912     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.07.022     Document Type: Article

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