The effect of myofibrillar/sarcoplasmic protein ratios on the properties of round scad muscle protein based film

European Food Research and Technology

Volumn 227, Issue 1, 2008, Pages 215-222

  Artharn, Anuchit ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Film; Fish muscle; Myofibrillar protein; Properties; Sarcoplasmic protein

Indexed keywords

FISH; MUSCLE; TENSILE STRENGTH; ULTRAVIOLET RADIATION; WATER VAPOR;

MYOFIBRILLAR PROTEIN; SARCOPLASMIC PROTEIN;

PROTEINS;

DECAPTERUS; DECAPTERUS MARUADSI;

EID: 41749097381     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0713-x     Document Type: Article

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