Mechanical, barrier, optical properties and antimicrobial activity of edible films prepared from silver carp surimi incorporated with ε-polylysine

Packaging Technology and Science

Volumn 27, Issue 1, 2014, Pages 37-47

  Weng, Wu Yin ^a   Tao, Zhong ^a   Liu, Guang Ming ^a   Su, Wen Jin ^a   Osako, Kazufumi ^b   Tanaka, Munehiko ^c   Cao, Min Jie ^a  

^a JIMEI UNIVERSITY   (China)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^c Kokugakuin Tochigi Junior College   (Japan)

Author keywords

polylysine; antimicrobial activity; edible films; silver carp surimi

Indexed keywords

ANTI-MICROBIAL ACTIVITY; EDIBLE FILMS; FILM-FORMING SOLUTIONS; GRAM-POSITIVE BACTERIUM; POLYLYSINE; SILVER CARP; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; TOTAL VOLATILE BASIC NITROGENS;

ELECTROPHORESIS; FISH; MECHANICAL PROPERTIES; OPTICAL PROPERTIES; SODIUM DODECYL SULFATE;

SILVER;

CYPRINIDAE; HYPOPHTHALMICHTHYS NOBILIS; POSIBACTERIA;

EID: 84890547298     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.2001     Document Type: Article

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