Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging

Journal of Food Science and Technology

Volumn 53, Issue 1, 2016, Pages 326-336

  Sanyang, M L ^a   Sapuan, S M ^a   Jawaid, M ^a   Ishak, M R ^a   Sahari, J ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Biodegradable films; Glycerol; Plasticizer; Sorbitol; Starch; Sugar palm

Indexed keywords

ALCOHOLS; GLYCEROL; MOISTURE; MOISTURE DETERMINATION; PACKAGING MACHINES; PLASTICIZERS; REINFORCED PLASTICS; SOLUBILITY; SOLVENTS; STARCH; WATER ABSORPTION;

BIODEGRADABLE FILM; CASTING TECHNIQUES; EFFECT OF PLASTICIZERS; FILM FORMING SOLUTION; FILM PROPERTIES; FOOD PACKAGING; SORBITOL; WATER ABSORPTION CAPACITY;

BIODEGRADABLE POLYMERS;

EID: 84954403816     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-2009-7     Document Type: Article

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