Effects of glycerol and storage relative humidity on the properties of kudzu starch-based edible films

Starch/Staerke

Volumn 66, Issue 5-6, 2014, Pages 524-532

  Zhong, Yu ^a   Li, Yunfei ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Kudzu starch film; Molecular interaction; Physical property; Structural characterization

Indexed keywords

HYDROGEN BONDS; MECHANICAL PROPERTIES; MOLECULAR INTERACTIONS; MOLECULAR STRUCTURE; PHYSICAL PROPERTIES; STARCH; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

FOURIER TRANSFORM INFRA REDS; INTERMOLECULAR HYDROGEN BONDS; PUERARIA LOBATA; PUNCTURE STRENGTH; STARCH FILMS; STRUCTURAL CHARACTERIZATION; WATER SORPTION ISOTHERMS; WATER VAPOR PERMEABILITY;

GLYCEROL;

PUERARIA; PUERARIA MONTANA VAR. LOBATA;

EID: 84901589059     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201300202     Document Type: Article

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