메뉴 건너뛰기




Volumn 48, Issue 8, 2009, Pages 866-870

Preparation and properties of starch-based film using N-(2-hydroxyethyl)formamide as a new plasticizer

Author keywords

N (2 hydroxyethyl)formamide; Plasticizer; Starch film

Indexed keywords

CORN STARCH; FORMAMIDES; GLYCEROL-PLASTICIZED STARCH; HOMOGENEOUS MATERIALS; HYDROGEN BOND INTERACTION; N-(2-HYDROXYETHYL)FORMAMIDE; PLASTICIZED STARCH; PREPARATION AND PROPERTIES; RELATIVE HUMIDITIES; SCANNING ELECTRON MICROSCOPES; STARCH FILM; STARCH FILMS; STARCH GRANULES; STARCH-BASED;

EID: 70449379455     PISSN: 03602559     EISSN: 15256111     Source Type: Journal    
DOI: 10.1080/03602550902994938     Document Type: Article
Times cited : (9)

References (17)
  • 2
    • 39549100564 scopus 로고    scopus 로고
    • Characterization of ferulic acid incorporated starch-chitosan blend films
    • Mathew, S.; Abraham, T.E. Characterization of ferulic acid incorporated starch-chitosan blend films. Food Hydrocolloid. 2008, 22, 826-835.
    • (2008) Food Hydrocolloid , vol.22 , pp. 826-835
    • Mathew, S.1    Abraham, T.E.2
  • 3
    • 37449019484 scopus 로고    scopus 로고
    • Effect of glycerol and amylose enrichment on cassava starch film properties
    • Alves, V.D.; Mali, S.; Beleia, A.; Grossmann, M.V.E. Effect of glycerol and amylose enrichment on cassava starch film properties. J. Food Eng. 2007, 78, 941-946.
    • (2007) J. Food Eng , vol.78 , pp. 941-946
    • Alves, V.D.1    Mali, S.2    Beleia, A.3    Grossmann, M.V.E.4
  • 4
    • 33746778353 scopus 로고    scopus 로고
    • Combined effect of plasticizers and surfactants on the physical properties of starch based edible films
    • Rodriguez, M.; Oses, J.; Ziani, K.; Mate, J.I. Combined effect of plasticizers and surfactants on the physical properties of starch based edible films. Food Res. Int. 2006, 39, 840-846.
    • (2006) Food Res Int , vol.39 , pp. 840-846
    • Rodriguez, M.1    Oses, J.2    Ziani, K.3    Mate, J.I.4
  • 5
    • 0031245936 scopus 로고    scopus 로고
    • Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials
    • Lourdin, D.; Coignard, L.; Bizot, H.; Colonna, P. Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials. Polymer 1997,38,5401-5406.
    • (1997) Polymer , vol.38 , pp. 5401-5406
    • Lourdin, D.1    Coignard, L.2    Bizot, H.3    Colonna, P.4
  • 6
    • 0035659242 scopus 로고    scopus 로고
    • Predicting plasticization efficiency from three-dimensional molecular structure of a polymer plasticizer
    • Tarvainen, M.; Sutinen, R.; Somppi, M.; Paronen, P.; Poso, A. Predicting plasticization efficiency from three-dimensional molecular structure of a polymer plasticizer. Pharm. Res. 2001, 18, 1760-1766.
    • (2001) Pharm Res , vol.18 , pp. 1760-1766
    • Tarvainen, M.1    Sutinen, R.2    Somppi, M.3    Paronen, P.4    Poso, A.5
  • 7
    • 0642320400 scopus 로고
    • N-Acylalkanolamine humectants-an alternative approach to moisturisation
    • Coupland, K.; Smith, P.J. N-Acylalkanolamine humectants-an alternative approach to moisturisation. Spec. Chem. 1986, 6, 10-17
    • (1986) Spec Chem , vol.6 , pp. 10-17
    • Coupland, K.1    Smith, P.J.2
  • 9
    • 70449370560 scopus 로고
    • Process for producing formic acid by carbonylation of hydroxyalkylamines and hydrolysis of the hydroxyalkylformamides produced
    • Ricci, A.; Sbrana, G.; Braca, G. Process for producing formic acid by carbonylation of hydroxyalkylamines and hydrolysis of the hydroxyalkylformamides produced. 1991; European Patent Office, Pat. No. EP 0248259.
    • (1991) European Patent Office, Pat. No. EP 0248259
    • Ricci, A.1    Sbrana, G.2    Braca, G.3
  • 11
    • 28444457662 scopus 로고    scopus 로고
    • Analysis of water binding in starch plasticized films
    • Godbillot, L.; Dole, P.; Joly, C.; Rogé, B.; Mathlouthi, M. Analysis of water binding in starch plasticized films. Food Chem. 2006, 96, 380-386.
    • (2006) Food Chem , vol.96 , pp. 380-386
    • Godbillot, L.1    Dole, P.2    Joly, C.3    Rogé, B.4    Mathlouthi, M.5
  • 12
    • 0037082384 scopus 로고    scopus 로고
    • The preparation and characterisation of a series of chemically modified potato starches
    • Fang, J.M.; Fowler, P.A.; Tomkinson, J.; Hill, C.A.S. The preparation and characterisation of a series of chemically modified potato starches. Carbohyd. Polym. 2002, 47, 245-252.
    • (2002) Carbohyd Polym , vol.47 , pp. 245-252
    • Fang, J.M.1    Fowler, P.A.2    Tomkinson, J.3    Hill, C.A.S.4
  • 13
    • 0001700420 scopus 로고    scopus 로고
    • New chitin-based polymer hybrids, 3 Misiciblity of chintin-graft-poly(2-ethyl-2- oxazoline) with poly(vinyl alcohol)
    • Aoi, K.; Takasu, A.; Tsuchiya, M.; Okada, M. New chitin-based polymer hybrids, 3 Misiciblity of chintin-graft-poly(2-ethyl-2- oxazoline) with poly(vinyl alcohol). Macromol. Chem. Phys. 1998, 199,2805-2811.
    • (1998) Macromol Chem. Phys , vol.199 , pp. 2805-2811
    • Aoi, K.1    Takasu, A.2    Tsuchiya, M.3    Okada, M.4
  • 14
    • 0037419754 scopus 로고    scopus 로고
    • Thermogravimetric and FTIR studies of chitosan blends
    • Pawlak, A.; Mucha, M. Thermogravimetric and FTIR studies of chitosan blends. Thermochim. Acta. 2003, 396, 153-166.
    • (2003) Thermochim Acta , vol.396 , pp. 153-166
    • Pawlak, A.1    Mucha, M.2
  • 15
    • 13844296985 scopus 로고    scopus 로고
    • Film-forming characteristics of starches
    • Liu, Z.; Han, J.H. Film-forming characteristics of starches. J. Food Sci. 2005, 70, 31-36.
    • (2005) J. Food Sci , vol.70 , pp. 31-36
    • Liu, Z.1    Han, J.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.