Protein stabilization and enzyme activation in ionic liquids: Specific ion effects

Journal of Chemical Technology and Biotechnology

Volumn 91, Issue 1, 2016, Pages 25-50

  Zhao, Hua ^a  

^a SAVANNAH STATE UNIVERSITY   (United States)

Author keywords

Biocatalysis; Hofmeister series; Ionic liquid; Protein stabilization; Specific ion effect

Indexed keywords

ENZYME ACTIVITY; ENZYMES; HYDROGEN BONDS; IONS; LIQUIDS; PROTEINS; SOLUTIONS; STABILIZATION;

BIOCATALYSIS; BIOCATALYTIC REACTION; HOFMEISTER SERIES; HYDROGEN-BOND BASICITY; IONIC LIQUID (ILS); MOLECULAR LEVEL INTERACTIONS; PROTEIN STABILIZATION; SPECIFIC ION EFFECTS;

IONIC LIQUIDS;

ION; IONIC LIQUID; SOLVENT;

AQUEOUS SOLUTION; BIOCATALYSIS; CONCENTRATION (PARAMETERS); ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME STRUCTURE; HYDROGEN BOND; HYDROPHOBICITY; PROTEIN STABILITY; PROTEIN STRUCTURE; REVIEW; SOLUTION AND SOLUBILITY; WATER STRUCTURE;

EID: 84954368568     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.4837     Document Type: Review

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