Ions from the Hofmeister series and osmolytes: Effects on proteins in solution and in the crystallization process

Methods

Volumn 34, Issue 3, 2004, Pages 300-311

  Collins, Kim D ^a,b  

^a UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; AMMONIA; CARBOXYLIC ACID; CHLORIDE; FLUORIDE; INORGANIC SALT; ION; PHOSPHATE; POTASSIUM; PROTEIN; SEPHADEX; SODIUM; SULFATE; WATER;

ARTICLE; BINDING AFFINITY; CRYSTALLIZATION; DENSITY; GEL CHROMATOGRAPHY; HEAT; HYDRATION; NEUTRON; POTENTIAL DIFFERENCE; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN INTERACTION; PROTEIN STABILITY; SOLUBILITY; SURFACE TENSION; VISCOSITY; X RAY DIFFRACTION;

CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY, GEL; CRYSTALLIZATION; DEXTRANS; IONS; PROTEINS;

JONES;

EID: 4344565219     PISSN: 10462023     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ymeth.2004.03.021     Document Type: Article

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